Betty Crocker Baking Basics: Recipes and Tips to Bake with Confidence

Crocker, Betty

Ouvrage indisponible

Éditeur
John Wiley & Sons Ltd
Pages
272
Parution
janvier 2009
Format
Spiral bound
Langue
Anglais
Dimensions
255 × 241 × 20 cm
EAN
9780470286616
  • Résumé

It's hard to beat the taste of fresh-baked goods hot out of the oven. From muffins, breads, and pizza to cookies, bars, pies, and cakes, they're the perfect foods to share with family and friends. But for people who didn't grow up baking, getting a handle on the basics can seem intimidating.
Bio de l'auteur
Sommaire / contenu
Nous vous suggérons aussi
Deliciously Ella with Friends Woodward, Ella Mills CHF 34.90
Retour en haut de page