Bartending 101: The Basics of Mixology

Harvard Student Agencies Bartending Course

CHF 19.30
Alerter avant parution Précommander Ajouter au panier Ajouter e-book

Livrable entre 2 et 6 semaines environ

Éditeur
Griffin,U.S.
Pages
224
Parution
mars 2006
Format
Livre broché
Langue
Anglais
Dimensions
210 × 140 × 19 cm
EAN
9780312349066
  • Résumé

Presents a guide with everything needed to turn the least sophisticated drinker into a sauce-slinger extraordinaire in no time flat. Despite the informative anecdotes, sidebars, and factoids, the focus is still on explaining the basics of mixology, including: the setup of a professional bar; the tools of the trade and how to use them; and more.
Bio de l'auteur
Sommaire / contenu
Nous vous suggérons aussi
Mastering the Art of French Cooking: Vol.1 Child, Julia Beck, Simone Bertholle, Louisette CHF 23.30
Herb: Mastering the Art of Cooking with Cannabis Cookbook, Stoner's Parks, Melissa Wolf, Laurie CHF 26.50
Oz Clarke's World of Wine Clarke, Oz CHF 49.90
Retour en haut de page