Bartending 101: The Basics of Mixology

Harvard Student Agencies Bartending Course

Ouvrage indisponible

Éditeur
Griffin,U.S.
Pages
224
Parution
mars 2006
Format
Livre broché
Langue
Anglais
Dimensions
210 × 140 × 19 cm
EAN
9780312349066
  • Résumé

Presents a guide with everything needed to turn the least sophisticated drinker into a sauce-slinger extraordinaire in no time flat. Despite the informative anecdotes, sidebars, and factoids, the focus is still on explaining the basics of mixology, including: the setup of a professional bar; the tools of the trade and how to use them; and more.
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