Baking and Pastry: Mastering the Art and Craft

The Culinary Institute of America (CIA)

Ouvrage indisponible

Éditeur
John Wiley & Sons Ltd
Pages
944
Parution
avril 2009
Format
Cartonné
Langue
Anglais
Dimensions
277 × 221 × 47 cm
EAN
9780470055915
  • Résumé

The most comprehensive reference on the market, this book covers the full range of baking and pastry arts. Completely revised and expanded, with new recipes, photos and instructional illustrations, this is the most complete and up-to-date guide on baking and pastry, and is a must-have for every culinary student and professional.
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