Art of the Confectioner, The: Sugarwork and Pastillage

Notter, Ewald

CHF 73.60
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Éditeur
John Wiley & Sons Ltd
Pages
368
Parution
avril 2012
Format
Cartonné
Langue
Anglais
Dimensions
281 × 226 × 30 cm
EAN
9780470398920
  • Résumé

A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium.
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