Art of Charcuterie, The

The Culinary Institute of America (CIA) Kowalski, John

Ouvrage indisponible

Éditeur
John Wiley & Sons Ltd
Pages
400
Parution
décembre 2010
Format
Cartonné
Langue
Anglais
Dimensions
262 × 211 × 33 cm
EAN
9780470197417
  • Résumé

A comprehensive, professional-level guide to the making of sausages and cured meats The art of charcuterie has been practiced since the fifteenth century, but in recent years interest has escalated in this artisanal specialty.
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