Advances in Food and Nutrition Research

Collectif

Ouvrage indisponible

Éditeur
Academic Press Inc
Pages
324
Parution
septembre 2002
Format
Cartonné
Langue
Anglais
Dimensions
152 × 229 × 19 cm
EAN
9780120164455
  • Résumé

Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This book details the scientific developments in the areas encompassed by the fields of food science and nutrition. It is useful for food scientists in academic and industry, and nutritionists.
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